Silcilian Citrus Salad Recipe
Citrus season is upon southern California and Arizona. We have pink grapefruit, tangerine
and orange trees. Everyone eats citrus like crazy.
1 medium beet root cooked and diced
1 any kind of orange peeled and chopped – save peel for later
1 tsp org extra virgin olive oil
½ lemon juiced
Salt and pepper to taste
1 clove garlic minced
Put all ingredients in a bowl and stir. Add orange zest, the peel rubbed on a grater, to taste. Can be served room temp or after refrigeration. ENJOY!Click here
to download a copy of the Silcilian Citrus Salad recipe.