4 large green olives stuffed with pimentos chopped
1 medium clove of garlic minced
1 bunch fennel (leaves trimmed off) chopped
1 small orange juiced
1 TB olive oil
Balsamic vinegar to taste
1 tsp orange zest (grate outside orange peel on a small grater)
Sea salt to taste
Mix all in a bowl, chill and serve
Click here to download a copy of Gma’s Krunchy Kool Salad recipe
